FEATURES for Wednesday October 11, 2017

SOUP:   Rosemary Chicken Vegetable

PASTA:   Chicken Alfredo w/green onion and roasted red pepper

CATCH:   Herb Crusted Trout w/lemon butter sauce

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Thai Veggie Stir Fry over Basmati rice topped with goats’ cheese and deep fried onions

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

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