FEATURES for Saturday October 14, 2017

SOUP:   Sweet Chili Chicken

PASTA:   Chicken Rosé w/leek, mushroom and feta cheese

CATCH:   Roasted Red Pepper Pesto Crusted Salmon

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Mediterranean Herb Veggies over roasted potatoes topped with goats’ cheese

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

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