FEATURES for Tuesday October 17, 2017

SOUP:   Curried Tomato Eggplant

PASTA:   Walnut Basil Pesto Tomato Sauce w/chicken, Bermuda onion and zucchini

CATCH:   Herb Crusted Salmon w/white wine lemon butter sauce

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Tandoori Veggies over Basmati rice topped with Cajun fried onion

DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

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