FEATURES for Sunday November 5, 2017

SOUP:  Lamb Stew

PASTA:  Chicken Alfredo w/roasted red pepper and green onion

CATCH:  Cilantro Pesto Crusted Trout

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:  Basil Veggie Quesadilla w/Swiss cheese served with Arugula salad

DESSERTS:  Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm

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