FEATURES for Tuesday November 7, 2017

SOUP:   Herb Mushroom w/Brie

PASTA:   Rosemary Parmesan Cream Sauce w/chicken, zucchini and caramelized onion

CATCH:   Walnut Basil Pesto Crusted Trout

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Moroccan Herb Veggies served over roasted sweet potatoes topped w/feta cheese

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

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