FEATURES for Wednesday November 8, 2017

SOUP:   Lemon Chicken Dill w/rice

PASTA:   Basil Pesto Cream Sauce w/chicken, mushroom and green onion

CATCH:   Cajun Trout Maque Choux

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Sautéed Mixed Veggies in Roasted Red Pepper Tomato Sauce over herb potato wedges topped with deep fried leeks

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>