FEATURES for Wednesday November 8, 2017

SOUP:   Lemon Chicken Dill w/rice

PASTA:   Basil Pesto Cream Sauce w/chicken, mushroom and green onion

CATCH:   Cajun Trout Maque Choux

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Sautéed Mixed Veggies in Roasted Red Pepper Tomato Sauce over herb potato wedges topped with deep fried leeks

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

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