FEATURES for Thursday November 9, 2017

SOUP:   Lemon Chicken Dill w/rice

PASTA:   Bacon Aglio e Olie with tomato, leek and feta cheese

CATCH:   Herb Crusted Trout w/horse radish crème fraîche

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Cajun Veggies over Caesar salad topped with deep fried onions

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

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