FEATURES for Friday November 10, 2017

SOUP:   Butternut Squash w/leek

PASTA:   Sweet Basil Tomato Sauce w/chicken, zucchini and green onion topped with goats’ cheese

CATCH:   Roasted Red Pepper Pesto Crusted Trout

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

-or-

TGIF Fish and Chips w/Arugula salad

VEGETARIAN:   Coconut Curry Cream Veggies over Basmati rice topped with sweet potato hay

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today until 11:30am until 11:00pm

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>