FEATURES for Friday November 10, 2017

SOUP:   Butternut Squash w/leek

PASTA:   Sweet Basil Tomato Sauce w/chicken, zucchini and green onion topped with goats’ cheese

CATCH:   Roasted Red Pepper Pesto Crusted Trout

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette


TGIF Fish and Chips w/Arugula salad

VEGETARIAN:   Coconut Curry Cream Veggies over Basmati rice topped with sweet potato hay

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today until 11:30am until 11:00pm

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