FEATURES for Remembrance Day, 2017

SOUP:   Roasted Red Pepper Tomato w/horseradish crème fraîche

PASTA:   Bacon Alfredo w/mushroom and leek

CATCH:   Herb Crusted Salmon w/white wine lemon butter sauce

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Moroccan Herb Veggies over roasted potatoes topped with goats’ cheese

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

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