FEATURES for Sunday November 12, 2017

SOUP:   Roasted Red Pepper Tomato w/horseradish crème fraîche

PASTA:   Roasted Garlic Parmesan Cream Sauce w/chicken, zucchini and mixed bell pepper

CATCH:   Cajun Salmon Maque Choux

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Basil Veggie Quesadilla w/Swiss cheese served with Arugula salad

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm

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