FEATURES for Tuesday November 14, 2017

SOUP:   Borscht

PASTA:   Chicken Rosé w/leek and mushroom

CATCH:   Herb Crusted Salmon w/lemon butter sauce

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Roasted Red Pepper Walnut Pesto Veggies over Caesar salad topped with goats’ cheese

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

Leave a Reply

Your email address will not be published. Required fields are marked *