FEATURES for Monday November 20, 2017

SOUP:   Kapusta

PASTA:   Chicken Rosé w/roasted red pepper, mushroom and feta cheese

CATCH:   Lemon Seared Salmon w/thyme Parmesan cream sauce

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Moroccan Herb Veggies over roasted sweet potatoes topped w/Cajun fried onions

DESSERTS:   Pecan Pie, Apple Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm

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