FEATURES for Tuesday November 21, 2017

SOUP:   French Onion

PASTA:   Rosemary Goats’ Cheese Cream Sauce w/chicken, zucchini and caramelized onion

CATCH:   Cajun Salmon Maque Choux

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Basil Veggies over Arugula salad topped with deep fried leeks

DESSERTS:   Pecan Pie, Apple Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

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