FEATURES for Wednesday November 22, 2017

SOUP:   French Onion

PASTA:   Thyme Tomato Sauce w/chicken, black olive, roasted red pepper and leek topped with feta cheese

CATCH:   Lemon Seared Salmon w/avocado salsa

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Coconut Curry Cream Veggies over Basmati rice topped with mango salsa

DESSERTS:   Pecan Pie, Apple Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

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