FEATURES for Thursday November 23, 2017

SOUP:   Herb Carrot Roasted Parsnip

PASTA:   Bacon Aglio e Olie w/tomato, green onion and feta cheese

CATCH:   Cilantro Pesto Crusted Salmon

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Alfredo Veggies over lemon roasted potatoes

DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

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