FEATURES for Friday November 24, 2017

SOUP:   Vegetable Beef Tenderloin

PASTA:   Basil Pesto Cream Sauce w/chicken, roasted red pepper and mushroom

CATCH:   Herb Crusted Salmon w/horseradish crème fraîche

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette


TGIF Fish and Chips w/arugula salad

VEGETARIAN:   Tandoori Veggies over Basmati rice topped with goats’ cheese

DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

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