SOUP: Vegetable Beef Tenderloin
PASTA: Basil Pesto Cream Sauce w/chicken, roasted red pepper and mushroom
CATCH: Herb Crusted Salmon w/horseradish crème fraîche
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
-or-
TGIF Fish and Chips w/arugula salad
VEGETARIAN: Tandoori Veggies over Basmati rice topped with goats’ cheese
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
WE ARE OPEN today from 11:30am until 11:00pm