FEATURES for Saturday November 25, 2017

SOUP:   Vegetable Beef Tenderloin

PASTA:   Parmesan Dill Cream Sauce w/bacon, zucchini and tomato

CATCH:   Basil Pesto Crusted Trout

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Jerked Veggies over roasted sweet potato wedges topped with deep fried onions

DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

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