FEATURES for Sunday November 26, 2017

SOUP:   Lemon Tarragon Chicken w/rice

PASTA:   Bacon Aglio e Olie w/tomato, green onion and feta cheese

CATCH:   Panko Crusted Trout w/avocado salsa

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Basil Pesto Veggie Quesadilla w/Swiss cheese served with mixed greens salad

DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm

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