SOUP: Roasted Red Pepper Bisque w/crème fraîche
PASTA: Roasted Garlic Goats’ Cheese Cream Sauce w/chicken, broccoli and Bermuda onion
CATCH: Herb Crusted Trout w/white wine lemon butter sauce
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
VEGETARIAN: Arrabbiata Veggies over roasted potatoes topped with goats’ cheese
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
WE ARE OPEN today from 11:30am until 11:00pm