FEATURES for Tuesday November 28, 2017

SOUP:   Roasted Red Pepper Bisque w/crème fraîche

PASTA:   Roasted Garlic Goats’ Cheese Cream Sauce w/chicken, broccoli and Bermuda onion

CATCH:   Herb Crusted Trout w/white wine lemon butter sauce

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Arrabbiata Veggies over roasted potatoes topped with goats’ cheese

DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

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