FEATURES for Wednesday November 29, 2017

SOUP:   Roasted Red Pepper Bisque w/crème fraîche

PASTA:   Bacon Alfredo with mushroom and leek

CATCH:   Cajun Trout Maque Choux

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Basil Pesto Veggies over Caesar salad topped with sweet potato hay

DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

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