FEATURES for Saturday December 2, 2017

SOUP:   Roasted Vegetable w/Squash

PASTA:  Walnut Basil Pesto Sauce w/chicken, zucchini and mushroom

CATCH:   Herb Panko Crusted Salmon w/white wine orange butter sauce

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Coconut Curry Cream Veggies over Basmati rice topped w/Cajun fried onions

DESSERTS:  Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

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