FEATURES for Sunday December 3, 2017

SOUP:   Roasted Vegetable w/Squash

PASTA:  Goats’ Cheese Dill Cream Sauce w/chicken, caramelized onion and red pepper

CATCH:   Walnut Basil Pesto Crusted Salmon

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Tandoori Veggies over Basmati rice topped with orange mango salsa

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm

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