FEATURES for Monday December 4, 2017

SOUP:  Borscht

PASTA:  Bacon Rosé w/zucchini, mushroom and goats’ cheese

CATCH:   Herb Crusted Salmon w/horseradish crème fraîche

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Basil Pesto Veggie Quesadilla w/Swiss cheese served with mixed green salad

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm

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