FEATURES for Tuesday December 5, 2017

SOUP:  Borscht

PASTA:  Chicken Alfredo w/Bermuda onion and red pepper

CATCH:  Herb Crusted Salmon w/avocado salsa

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:  Moroccan Herb Veggies over lemon roasted potatoes topped with goat’s cheese

DESSERTS:  Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

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