FEATURES for Wednesday December 6, 2017

SOUP:  Lemon Chicken Dill w/rice

PASTA:  Walnut Basil Pesto Cream Sauce w/chicken, zucchini and caramelized onion

CATCH:  Pan Seared Salmon w/avocado crème fraîche

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:  Thai Veggie Stir Fry over Basmati rice topped with goat’s cheese

DESSERT:  Walnut Brownie

WE ARE OPEN today from 11:30am until 11:oopm

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>