FEATURES for Wednesday December 6, 2017

SOUP:  Lemon Chicken Dill w/rice

PASTA:  Walnut Basil Pesto Cream Sauce w/chicken, zucchini and caramelized onion

CATCH:  Pan Seared Salmon w/avocado crème fraîche

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:  Thai Veggie Stir Fry over Basmati rice topped with goat’s cheese

DESSERT:  Walnut Brownie

WE ARE OPEN today from 11:30am until 11:oopm

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