FEATURES for Tuesday October 17, 2017

SOUP:   Curried Tomato Eggplant

PASTA:   Walnut Basil Pesto Tomato Sauce w/chicken, Bermuda onion and zucchini

CATCH:   Herb Crusted Salmon w/white wine lemon butter sauce

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Tandoori Veggies over Basmati rice topped with Cajun fried onion

DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Monday October 16, 2017

SOUP:   Curried Tomato Eggplant

PASTA:   Roasted Garlic Parmesan Cream Sauce w/chicken, leek and  broccoli

CATCH:   Lemon Seared Salmon w/avocado dill sauce

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Sun Dried Tomato Pesto Veggies over Arugula salad topped with goats’ cheese

DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Sunday October 15, 2017

SOUP:   Sweet Chili Chicken

PASTA:   Rosemary Parmesan Cream Sauce w/bacon, roasted red pepper and zucchini

CATCH:   Jerked Salmon w/mango salsa

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Basil Veggie Quesadilla w/Swiss cheese served with Arugula salad

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Saturday October 14, 2017

SOUP:   Sweet Chili Chicken

PASTA:   Chicken Rosé w/leek, mushroom and feta cheese

CATCH:   Roasted Red Pepper Pesto Crusted Salmon

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Mediterranean Herb Veggies over roasted potatoes topped with goats’ cheese

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Friday October 13, 2017

SOUP:   Two Potato w/sun dried tomato

PASTA:   Bacon Aglio e Olie w/tomato, caramelized onion and feta cheese

CATCH:   Herb Crusted Salmon w/crème fraîche

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

-or-

TGIF Fish and Chips w/Arugula salad

VEGETARIAN:   Coconut Curry Cream Veggies over Basmati rice topped with mango salsa and sweet potato hay

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Thursday October 12, 2017

SOUP:   Rosemary Chicken Vegetable

PASTA:   Chicken Rosé w/zucchini, mushroom and feta cheese

CATCH:   Cajun Salmon Maque Choux

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Roasted Red Pepper Pesto Sautéed Veggies served over Arugula salad topped with goats’ cheese

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Wednesday October 11, 2017

SOUP:   Rosemary Chicken Vegetable

PASTA:   Chicken Alfredo w/green onion and roasted red pepper

CATCH:   Herb Crusted Trout w/lemon butter sauce

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Thai Veggie Stir Fry over Basmati rice topped with goats’ cheese and deep fried onions

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Tuesday October 10, 2017

SOUP:   Moroccan Lentil w/feta cheese

PASTA:   Tomato Beef Sauce w/zucchini, caramelized onion and feta cheese

CATCH:   Sun Dried Tomato Basil Pesto Trout

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Alfredo Veggies over lemon roasted potatoes topped with deep fried leeks

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Monday October 9, 2017

SOUP:   Moroccan Lentil w/feta cheese

PASTA:   Orange Ginger Parmesan Cream Sauce w/carrot, zucchini and roasted red pepper

CATCH:   Cajun Salmon w/avocado salsa

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Basil Veggie Quesadilla served with Arugula salad

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Saturday October 7, 2017

SOUP:   German Potato

PASTA:   Bacon Aglio e Olie w/tomato, green onion and feta cheese

CATCH:   Jerked Salmon w/mango salsa

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Basil Sun Dried Tomato Pesto Veggies over Arugula salad topped w/goats’ cheese

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm