SOUP: Carrot Ginger w/roasted parsnip
PASTA: Bacon Alfredo w/green onion and roasted red pepper
CATCH: Wild Berry & Dijon Glazed Tilapia
served with Basmati rice and Mixed Greens w/raspberry vinaigrette
VEGETARIAN: Sun Dried Tomato Pesto Veggies served with sweet potato frites and mixed greens w/pear vinaigrette
DESSERTS: Flourless Chocolate Cake, Pecan Pie,
WE ARE OPEN today from 11:30am until 10:00pm.