FEATURES for Monday January 26, 2015

SOUP: Carrot Ginger w/roasted parsnip

PASTA: Bacon Alfredo w/green onion and roasted red pepper

CATCH: Wild Berry & Dijon Glazed Tilapia
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Sun Dried Tomato Pesto Veggies served with sweet potato frites and mixed greens w/pear vinaigrette

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm.

FEATURES for Sunday January 25, 2015

SOUP: Curried Lentil

PASTA: Chicken Veloute w/mushrooms topped with chevre

CATCH: Cilantro Ginger Glazed Tilapia
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with marinated mango and deep fried leeks

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 8:00pm.

FEATURES for Saturday January 24, 2015

SOUP: Curried Lentil

PASTA: Bacon Rose w/roasted red pepper and feta cheese

CATCH: Pan Seared Tilapia w/parmesan dill cream sauce
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Walnut Basil Pesto Veggies served with lemon herb roasted potatoes and spinach salad w/pear vinaigrette

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm.

FEATURED for Friday January 23, 2015

SOUP: Herb Portabello

PASTA: Basil Parmesan Cream Sauce w/chicken, sun dried tomato and leeks

CATCH: Herb Crusted Tilapia w/avocado salsa
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Sauteed Mixed Veggies in a zucchini walnut pesto served with spinach salad and sweet potato frites

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm.

FEATURES for Thursday January 22, 2015

SOUP: Lamb Stew

PASTA: Provencal Herb Tomato Sauce w/bacon, caramelized onion and roasted red pepper

CATCH: Sun Dried Tomato Pesto Crusted Tilapia
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Sauteed Mixed Veggies in a parmesan goat cheese cream sauce over roasted potatoes topped with deep fried onion

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm.

FEATURES for Wednesday January 21, 2015

SOUP: Carrot Dill (Vegan)

PASTA: Rose Sauce w/chicken, roasted red peppers and sugar snaps

CATCH: Cornmeal Crusted Tilapia w/tomato cilantro salsa
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Walnut Basil Pesto Veggies served with herb roasted potatoes and spinach salad

DESSERTS: Flourless Brownie, Pecan Pie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm.

FEATURES for Tuesday January 20, 2015

SOUP: Carrot Dill (Vegan)

PASTA: Garlic Parmesan Cream Sauce w/spinach and sugar snaps topped with grilled pancetta

CATCH: Cajun Tilapia w/mango salsa
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Provencal Herb Veggies over lemon roasted potatoes topped with chevre

DESSERTS: Flourless Brownie, Pecan Pie, Wild Berry Cheesecake

We are OPEN TODAY from 11:30am until 11:00pm.

FEATURES for Monday January 19, 2015

SOUP: Shrimp Red Pepper Bisque

PASTA: Basil Pesto Cream Sauce w/chicken, spinach and diced tomato

CATCH: Citrus Glazed Salmon
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Cajun Veggie Wrap w/avocado dressing served with sweet potato frites and mixed green salad

DESSERTS: Flourless Brownie, Pecan Pie, Wild Berry Cheesecake

FEATURES for Sunday January 18,2015

SOUP: Shrimp Red Pepper Bisque

PASTA: Alfredo w/mushrooms topped with grilled pancetta

CATCH: Walnut Basil Pesto Crusted Salmon
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with fresh mango and deep fried onions

DESSERTS: Flourless Brownie, Pecan Pie, Wild Berry Cheesecake

FEATURES for Saturday January 17, 2015

SOUP: German Potato

PASTA: Bacon Amatriciana w/feta cheese

CATCH: Pan Seared Salmon w/parmesan dill cream sauce
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Sun Dried Tomato Pesto Veggie Wrap served with sweet potato frites and spinach salad w/fig vinaigrette

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Wild Berry Cheesecake