FEATURES for Sunday February 8,2015

SOUP: Santa Fe Chicken (gluten/lactose free) PASTA: Parmesan Thyme Cream Sauce w/chicken, roasted red peppers and green onions CATCH: Maple Walnut Glazed Trout served with Basmati rice and Mixed Greens w/raspberry vinaigrette VEGETARIAN: Sun Dried Tomato Pesto Veggie Wrap w/goats cheese served with sweet potato frites and spinach salad DESSERTS: Flourless Chocolate Cake, Pecan Pie, Raspberry Cheesecake w/chocolate crust WE … Read More

FEATURES for Saturday February 7, 2015

SOUP: Santa Fe Chicken (gluten/lactose free) PASTA: Bacon Rose w/portabello mushroom topped with feta CATCH: Herb Crusted Trout w/Bearnaise Sauce served with Basmati rice and Mixed Greens w/raspberry vinaigrette VEGETARIAN: Spicy Veggie Enchilada served with Cajun roasted potatoes and mixed green salad DESSERTS: Flourless Chocolate Cake, Pecan Pie, Raspberry Cheesecake w/chocolate crust WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Friday February 6, 2015

SOUP: German Potato (gluten free) PASTA: Goats Cheese Veloute w/chicken and broccoli CATCH: Cajun Trout Maque Choux served with Basmati rice and Mixed Greens w/raspberry vinaigrette VEGETARIAN: Mixed Veggies in a roasted red pepper walnut pesto served with sweet potato frites and spinach salad w/fig vinaigrette DESSERTS: Flourless Chocolate Cake, Pecan Pie, Raspberry Cheesecake w/chocolate crust WE ARE OPEN today … Read More

FEATURES for Thursday February 5, 2015

SOUP: Creamy Roasted Red Pepper (gluten free) PASTA: Bacon Alfredo w/roasted red peppers CATCH: Panko Crusted Rainbow Trout w/mango salsa served with Basmati rice and Mixed Greens w/raspberry vinaigrette VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with chevre and deep fried leeks DESSERTS: Flourless Chocolate Cake, Pecan Pie, Raspberry Cheesecake w/chocolate crust WE ARE OPEN today from 11:30am … Read More

FEATURES for Wednesday February 4, 2015

SOUP: Creamy Roasted Red Pepper (gluten free) PASTA: Herb Tomato Sauce w/chicken, black olives and green onion topped with feta cheese CATCH: Pan Seared Rainbow Trout w/sun dried tomato pesto crust served with Basmati rice and Mixed Greens w/raspberry vinaigrette VEGETARIAN: Sauteed Mixed Veggies in goat cheese cream sauce served over roasted potatoes and topped with deep fried leeks DESSERTS: … Read More

FEATURES for Tuesday February 3, 2015

SOUP: Potato Bacon (gluten free & lactose free) PASTA: Sun Dried Tomato Pesto Cream w/chicken, caramelized onion and mushroom CATCH: Citrus Glazed Rainbow Trout served with Basmati rice and Mixed Greens w/raspberry vinaigrette VEGETARIAN: Sauteed Mixed Veggies in aglio e olie sauce over lemon roasted potatoes topped with chevre cheese DESSERTS: Flourless Chocolate Cake, Pecan Pie, Raspberry Cheesecake w/chocolate crust … Read More

FEATURES for Snow Day Monday February 2, 2015

SOUP: Curried Zucchini Eggplant w/Lentil (Vegan) PASTA: Piccante Tomato Sauce w/chicken, roasted red pepper and black olives CATCH: Herb Crusted Rainbow Trout w/white wine lemon butter served with Basmati rice and Mixed Greens w/raspberry vinaigrette VEGETARIAN: Sun Dried Tomato Pesto Veggie Wrap w/chevre served with sweet potato frites and mixed green salad DESSERTS: Flourless Chocolate Cake, Pecan Pie, Mixed Berry … Read More

SuperNoBowl Evening

Super “No” Bowl Party. Ladies, join us for no tv, no kids, no baseball hats. Just litres of wine. We’ll be open til its safe to go home…

FEATURES for SuperNoBowl Sunday February 1, 2015

SOUP: Vegetable Chowder PASTA: Bacon Rose w/grilled zucchini and caramelized onion CATCH: Herb Breaded Cod w/tartar sauce served with Basmati rice and Mixed Greens w/raspberry vinaigrette VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with chevre and shredded mango DESSERTS: Flourless Chocolate Cake, Pecan Pie, Mixed Berry Cheesecake WE ARE OPEN today from 11:30am until the game is OVER

FEATURES for Saturday January 31, 2015

SOUP: Vegetable Chowder PASTA: Chicken Alfredo w/roasted red pepper and leek CATCH: Panko Crusted Salmon w/avocado salsa served with Basmati rice and Mixed Greens w/raspberry vinaigrette VEGETARIAN: Spicy Veggie Enchilada served with Cajun potato frites and mixed green salad DESSERTS: Flourless Chocolate Cake, Pecan Pie, Mixed Berry Cheesecake WE ARE OPEN today from 11:30am until 11:00pm.