SOUP: Carrot Dill (Vegan)
PASTA: Garlic Parmesan Cream Sauce w/spinach and sugar snaps topped with grilled pancetta
CATCH: Cajun Tilapia w/mango salsa
served with Basmati rice and Mixed Greens w/raspberry vinaigrette
VEGETARIAN: Provencal Herb Veggies over lemon roasted potatoes topped with chevre
DESSERTS: Flourless Brownie, Pecan Pie, Wild Berry Cheesecake
We are OPEN TODAY from 11:30am until 11:00pm.