FEATURES for Tuesday January 20, 2015

SOUP: Carrot Dill (Vegan)

PASTA: Garlic Parmesan Cream Sauce w/spinach and sugar snaps topped with grilled pancetta

CATCH: Cajun Tilapia w/mango salsa
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Provencal Herb Veggies over lemon roasted potatoes topped with chevre

DESSERTS: Flourless Brownie, Pecan Pie, Wild Berry Cheesecake

We are OPEN TODAY from 11:30am until 11:00pm.

FEATURES for Monday January 19, 2015

SOUP: Shrimp Red Pepper Bisque

PASTA: Basil Pesto Cream Sauce w/chicken, spinach and diced tomato

CATCH: Citrus Glazed Salmon
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Cajun Veggie Wrap w/avocado dressing served with sweet potato frites and mixed green salad

DESSERTS: Flourless Brownie, Pecan Pie, Wild Berry Cheesecake

FEATURES for Sunday January 18,2015

SOUP: Shrimp Red Pepper Bisque

PASTA: Alfredo w/mushrooms topped with grilled pancetta

CATCH: Walnut Basil Pesto Crusted Salmon
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with fresh mango and deep fried onions

DESSERTS: Flourless Brownie, Pecan Pie, Wild Berry Cheesecake

FEATURES for Saturday January 17, 2015

SOUP: German Potato

PASTA: Bacon Amatriciana w/feta cheese

CATCH: Pan Seared Salmon w/parmesan dill cream sauce
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Sun Dried Tomato Pesto Veggie Wrap served with sweet potato frites and spinach salad w/fig vinaigrette

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Wild Berry Cheesecake

FEATURES for Friday January 16, 2015

SOUP: Roasted Eggplant (gluten & lactose free)

PASTA: Thyme Parmesan Cream Sauce w/chicken, green onion and sun dried tomato

CATCH: Herb Crusted Salmon w/Bearnaise sauce
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Chasseur Veggies served with roasted sweet potatoes and spinach salad

DESSERTS: Flourless Chocolate Cake, Pecan Pie, Wildberry Cheesecake

Features on Thursday January 15th, 2015

SOUP: Roasted Red Pepper w/Squash (gluten & lactose free)

PASTA: Basil Pesto Cream Sauce w/chicken and portobella mushroom

CATCH: Lemon Peppercorn Glazed Rainbow Trout
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Spicy Veggie Enchilada served with Cajun roasted potatoes and mixed green salad

DESSERTS: Walnut Brownie, Pecan Pie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm.

Daily Features Wednesday January 14, 2015

FEATURES for Wednesday, January 14, 2015

SOUP: Roasted Red Pepper w/Squash

PASTA: Bacon Rose w/caramelized onion, sugar snaps and feta

CATCH: Basil Pesto Crusted Trout
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Sauteed Mixed Veggies in Dijon Cheese Sauce over lemon roasted potatoes topped with deep fried leeks

DESSERTS: Walnut Brownie, Pecan Pie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm.

FEATURES for Tuesday, January 13, 2015

SOUP: Chicken Florentine (gluten free)

PASTA: Walnut Basil Pesto w/ chicken, mushroom and green onion

CATCH: Cajun Trout Maque Choux
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Sauteed Mixed Veggies in alfredo sauce served over perogies

DESSERTS: Walnut Brownie, Pecan Pie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm.