FEATURES for Friday October 6, 2017

SOUP:  German Potato

PASTA:  Rosemary Parmesan Cream Sauce w/chicken, mushroom and sun dried tomato

CATCH:  Herb Crusted Salmon w/lemon crème fraîche

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

-or-

TGIF Fish and Chips w/mixed green salad

VEGETARIAN:  Tandoori Veggies over Basmati rice topped with mango salsa and dep fried leeks

DESSERTS:  Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Thursday October 5, 2017

SOUP:   Borscht

PASTA:   Cream Carbonara w/baby arugula and Bermuda onion

CATCH:   Cajun Trout Maque Choux

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Walnut Basil Pesto Veggies over Caesar salad topped with goats’ cheese

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Wednesday October 4, 2017

SOUP:   Borscht

PASTA:   Chicken Rosé w/caramelized onion, mushroom and roasted red pepper

CATCH:   Lemon Seared Trout w/Parmesan dill cream sauce

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Moroccan Herb Veggies over roasted sweet potatoes topped with feta cheese

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Tuesday October 3, 2017

SOUP:   Sweet Potato Red Pepper w/crème fraîche

PASTA:   Tomato Beef Sauce w/roasted red pepper, leek and feta cheese

CATCH:   Lemon Seared Trout w/avocado salsa

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Thai Veggie Stir Fry over Basmati rice topped w/mango salsa and deep fried onions

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Monday October 2, 2017

SOUP:   Sweet Potato Red Pepper w/crème fraîche

PASTA:   Chicken Rosé w/zucchini, mushroom and feta cheese

CATCH:   Herb Crusted Trout w/white wine lemon butter sauce

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Alfredo Veggies over herb roasted potatoes

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Sunday October 1, 2017

SOUP:   Roasted Chicken Vegetable

PASTA:   Parmesan Dill Cream Sauce w/chicken, roasted red pepper and green onion

CATCH:   Walnut Basil Pesto Crusted Trout

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Cajun Veggie Quesadilla served with Arugula Salad

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Saturday September 30, 2017

SOUP:   Roasted Chicken Vegetable

PASTA:   Bacon Alfredo w/Bermuda onion and mushroom

CATCH:   Jerked Trout w/mango salsa

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Walnut Basil Pesto Veggies over Arugula salad topped with feta cheese

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Friday September 29, 2017

SOUP:   Carrot Beet w/ginger

PASTA:   Chicken Rosé w/zucchini, caramelized onion, roasted red pepper and feta cheese

CATCH:   Sun Dried Tomato Pesto Crusted Trout

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

-or-

TGIF Fish and Chips w/Arugula salad

VEGETARIAN:   Curry Cream Veggies over Basmati rice topped w/mango salsa and deep fried leeks

DESSERTS:  Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Wednesday September 27, 2017

SOUP:   Kapusta

PASTA:   Sun Dried Tomato Pesto Cream Sauce w/chicken, leek and mushroom

CATCH:   Wild Berry Dijon Glazed Trout

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Thai Veggie Stir Fry over Basmati rice topped with goats’ cheese

DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry (gluten-free) Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Monday September 25, 2017

SOUP:   Cream of Mushroom w/Brie

PASTA:   Bacon Rosé w/zucchini, roasted red pepper and feta cheese

CATCH:   Walnut Basil Pesto Crusted Trout

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Sweet Chili Glazed Veggies served Caesar salad topped with goats’ cheese

DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry (gluten-free) Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm