FEATURES for Tuesday November 28, 2017

SOUP:   Roasted Red Pepper Bisque w/crème fraîche PASTA:   Roasted Garlic Goats’ Cheese Cream Sauce w/chicken, broccoli and Bermuda onion CATCH:   Herb Crusted Trout w/white wine lemon butter sauce served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette VEGETARIAN:   Arrabbiata Veggies over roasted potatoes topped with goats’ cheese DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry Cheesecake WE ARE OPEN today from … Read More

FEATURES for Monday November 27, 2017

SOUP:   Lemon Tarragon Chicken w/rice PASTA:   Chicken Rosé w/zucchini and bell pepper CATCH:   Pan Seared Trout w/goats’ cheese dill cream sauce served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette VEGETARIAN:   Roasted Veggies over Arugula salad topped with deep fried onions DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry Cheesecake WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Sunday November 26, 2017

SOUP:   Lemon Tarragon Chicken w/rice PASTA:   Bacon Aglio e Olie w/tomato, green onion and feta cheese CATCH:   Panko Crusted Trout w/avocado salsa served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette VEGETARIAN:   Basil Pesto Veggie Quesadilla w/Swiss cheese served with mixed greens salad DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry Cheesecake WE ARE OPEN today from 11:30am until 10:00pm

Bar on Locke celebrates 20 years; announces new ownership

FOR IMMEDIATE RELEASE   BAR ON LOCKE CELEBRATES 20th ANNIVERSARY Founder Ray Seliwoniuk Announces Retirement and New Owner Peter Morrison   Hamilton, ON – On Sunday, November 26, the Bar on Locke will celebrate 20 years serving Locke Street neighbourhood locals and visitors alike. This milestone event also marks a time for exciting change at “The Bar” as founder and … Read More

FEATURES for Saturday November 25, 2017

SOUP:   Vegetable Beef Tenderloin PASTA:   Parmesan Dill Cream Sauce w/bacon, zucchini and tomato CATCH:   Basil Pesto Crusted Trout served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette VEGETARIAN:   Jerked Veggies over roasted sweet potato wedges topped with deep fried onions DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry Cheesecake WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Friday November 24, 2017

SOUP:   Vegetable Beef Tenderloin PASTA:   Basil Pesto Cream Sauce w/chicken, roasted red pepper and mushroom CATCH:   Herb Crusted Salmon w/horseradish crème fraîche served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette -or- TGIF Fish and Chips w/arugula salad VEGETARIAN:   Tandoori Veggies over Basmati rice topped with goats’ cheese DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry Cheesecake WE ARE OPEN today … Read More

FEATURES for Thursday November 23, 2017

SOUP:   Herb Carrot Roasted Parsnip PASTA:   Bacon Aglio e Olie w/tomato, green onion and feta cheese CATCH:   Cilantro Pesto Crusted Salmon served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette VEGETARIAN:   Alfredo Veggies over lemon roasted potatoes DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry Cheesecake WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Wednesday November 22, 2017

SOUP:   French Onion PASTA:   Thyme Tomato Sauce w/chicken, black olive, roasted red pepper and leek topped with feta cheese CATCH:   Lemon Seared Salmon w/avocado salsa served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette VEGETARIAN:   Coconut Curry Cream Veggies over Basmati rice topped with mango salsa DESSERTS:   Pecan Pie, Apple Pie, Walnut Brownie, Raspberry Cheesecake WE ARE OPEN today … Read More

FEATURES for Tuesday November 21, 2017

SOUP:   French Onion PASTA:   Rosemary Goats’ Cheese Cream Sauce w/chicken, zucchini and caramelized onion CATCH:   Cajun Salmon Maque Choux served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette VEGETARIAN:   Basil Veggies over Arugula salad topped with deep fried leeks DESSERTS:   Pecan Pie, Apple Pie, Walnut Brownie, Raspberry Cheesecake WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Monday November 20, 2017

SOUP:   Kapusta PASTA:   Chicken Rosé w/roasted red pepper, mushroom and feta cheese CATCH:   Lemon Seared Salmon w/thyme Parmesan cream sauce served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette VEGETARIAN:   Moroccan Herb Veggies over roasted sweet potatoes topped w/Cajun fried onions DESSERTS:   Pecan Pie, Apple Pie, Walnut Brownie, Raspberry Cheesecake WE ARE OPEN today from 11:30am until 10:00pm