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FEATURES for Sunday November 19, 2017

SOUP:   Kapusta

PASTA:   Tomato Beef Sauce with zucchini, caramelized onion and feta cheese

CATCH:   Pan Seared Salmon w/lemon white wine tarragon butter sauce

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Roasted Red Pepper Pesto Veggie Quesadilla w/Swiss cheese with mixed greens

DESSERTS:   Pecan Pie, Apple Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:3oam until 10:00pm

FEATURES for Saturday November 18, 2017

SOUP:   Hot and Sour Vegetable

PASTA:   Walnut Basil Pesto Cream Sauce w/chicken, mushroom and roasted red pepper

CATCH:   Herb Crusted Salmon w/avocado crème fraîche

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Thai Veggie Stir Fry over Basmati rice topped with goats’ cheese and deep fried leeks

DESSERTS:   Pecan Pie, Apple Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Friday November 17, 2017

SOUP:   Sweet Chili Chicken

PASTA:   Parmesan Rosemary Cream Sauce w/chicken, zucchini and tomato

CATCH:   Walnut Basil Pesto Crusted Salmon

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

-or-

TGIF Fish and Chips w/Arugula salad

VEGETARIAN:   Spicy Veggie Enchilada served with Cajun roasted potatoes and mixed green salad

DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Thursday November 16, 2017

SOUP:   Borscht

PASTA:   Chicken Alfredo w/mushroom and green onion

CATCH:   Jerked Salmon w/mango salsa

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Basil Pesto Veggies over lemon roasted potatoes topped with goats’ cheese

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Wednesday November 15, 2017

SOUP:   Borscht

PASTA:   Bacon Aglio e Olie w/tomato, green onion and feta cheese

CATCH:   Roasted Red Pepper Walnut Pesto crusted Salmon

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Coconut Curry Cream Veggies over Basmati rice topped with mango salsa

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Tuesday November 14, 2017

SOUP:   Borscht

PASTA:   Chicken Rosé w/leek and mushroom

CATCH:   Herb Crusted Salmon w/lemon butter sauce

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Roasted Red Pepper Walnut Pesto Veggies over Caesar salad topped with goats’ cheese

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Monday November 13, 2017

SOUP:   Provençal Vegetable

PASTA:   Cream Carbonara w/roasted red pepper and baby arugula

CATCH:   Lemon Seared Salmon w/avocado salsa

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Thai Veggie Stir Fry over Basmati rice topped with deep fried leeks

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Sunday November 12, 2017

SOUP:   Roasted Red Pepper Tomato w/horseradish crème fraîche

PASTA:   Roasted Garlic Parmesan Cream Sauce w/chicken, zucchini and mixed bell pepper

CATCH:   Cajun Salmon Maque Choux

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Basil Veggie Quesadilla w/Swiss cheese served with Arugula salad

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Remembrance Day, 2017

SOUP:   Roasted Red Pepper Tomato w/horseradish crème fraîche

PASTA:   Bacon Alfredo w/mushroom and leek

CATCH:   Herb Crusted Salmon w/white wine lemon butter sauce

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Moroccan Herb Veggies over roasted potatoes topped with goats’ cheese

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Friday November 10, 2017

SOUP:   Butternut Squash w/leek

PASTA:   Sweet Basil Tomato Sauce w/chicken, zucchini and green onion topped with goats’ cheese

CATCH:   Roasted Red Pepper Pesto Crusted Trout

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

-or-

TGIF Fish and Chips w/Arugula salad

VEGETARIAN:   Coconut Curry Cream Veggies over Basmati rice topped with sweet potato hay

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today until 11:30am until 11:00pm