FEATURES for Thursday November 9, 2017

SOUP:   Lemon Chicken Dill w/rice PASTA:   Bacon Aglio e Olie with tomato, leek and feta cheese CATCH:   Herb Crusted Trout w/horse radish crème fraîche served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette VEGETARIAN:   Cajun Veggies over Caesar salad topped with deep fried onions DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake WE ARE OPEN today from 11:30am until … Read More

FEATURES for Wednesday November 8, 2017

SOUP:   Lemon Chicken Dill w/rice PASTA:   Basil Pesto Cream Sauce w/chicken, mushroom and green onion CATCH:   Cajun Trout Maque Choux served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette VEGETARIAN:   Sautéed Mixed Veggies in Roasted Red Pepper Tomato Sauce over herb potato wedges topped with deep fried leeks DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake WE ARE OPEN … Read More

FEATURES for Tuesday November 7, 2017

SOUP:   Herb Mushroom w/Brie PASTA:   Rosemary Parmesan Cream Sauce w/chicken, zucchini and caramelized onion CATCH:   Walnut Basil Pesto Crusted Trout served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette VEGETARIAN:   Moroccan Herb Veggies served over roasted sweet potatoes topped w/feta cheese DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Monday November 6, 2017

SOUP:   Herb Mushroom w/Brie PASTA:   Chicken Rosé w/roasted red pepper topped with goats’ cheese CATCH:   Lemon Seared Trout w/avocado salsa served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette VEGETARIAN:   Thai Veggie Stir Fry over Basmati rice topped with mango salsa DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Sunday November 5, 2017

SOUP:  Lamb Stew PASTA:  Chicken Alfredo w/roasted red pepper and green onion CATCH:  Cilantro Pesto Crusted Trout served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette VEGETARIAN:  Basil Veggie Quesadilla w/Swiss cheese served with Arugula salad DESSERTS:  Pecan Pie, Walnut Brownie, Wild Berry Cheesecake WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Saturday November 4, 2017

SOUP:   Lamb Stew PASTA:   Goats’ Cheese Rosemary Cream Sauce w/bacon, leek and mushroom CATCH:   Cajun Trout Maque Choux served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette VEGETARIAN:   Sweet Chili Glazed Veggies over Basmati rice topped with mango salsa DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Friday November 3, 2017

SOUP:   Curried Lentil PASTA:   Basil Pesto Cream Sauce w/chicken, roasted red pepper and green onion CATCH:   Herb Crusted Trout w/horse radish crème fraîche served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette -or- TGIF Fish and Chips w/arugula salad VEGETARIAN:   Cajun Veggies served over Caesar salad topped with goats’ cheese DESSERTS:   Pecan Pie, Walnut Brownie, Blueberry Cheesecake WE ARE … Read More

FEATURES for Thursday November 2, 2017

SOUP:   Curried Lentil PASTA:   Cream Carbonara w/baby arugula and caramelized onion CATCH:   Basil Pepita Pesto Crusted Trout served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette VEGETARIAN:   Thai Veggie Stir Fry over Basmati rice topped with Cajun fried onions DESSERTS:   Pecan Pie, Walnut Brownie, Blueberry Cheesecake WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Wednesday November 1, 2017

SOUP:   Borscht PASTA:   Chicken Rosé w/roasted red pepper, mushroom and feta cheese CATCH:   Jerked Steel Head Trout w/orange butter sauce served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette VEGETARIAN:   Sautéed Provençal Herb Veggies over lemon roasted potatoes topped with goats’ cheese DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry Cheesecake WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Tuesday October 31, 2017

SOUP:   Borscht PASTA:   Bacon Alfredo w/zucchini and caramelized onion CATCH:   Herb Crusted Steel-head Trout w/lemon butter sauce served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette VEGETARIAN:   Moroccan Herb Veggies over roasted sweet potatoes topped with feta cheese DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry Cheesecake WE ARE OPEN today from 11:30am until 11:00pm