FEATURES for Thursday March 19, 2015

SOUP:Carrot w/dill (lactose-free)

PASTA: Basil Parmesan Cream Sauce w/Cajun chicken roasted red peppers and green onion

CATCH: Pan Seared TIlapia w/shrimp mousse
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Sun Dried Tomato Pesto Julienne Veggies w/roasted sweet potatoes and spinach salad topped w/chevre

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Wednesday March 18, 2015

SOUP:Carrot w/dill (lactose-free)

PASTA: Chicken Rose w/sun dried tomato, spinach and feta

CATCH: Pan Seared TIlapia w/arugula pesto
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with fresh mango and chevre

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Tuesday March 17, 2015

SOUP: Sweet Potato Roasted Red Pepper w/thyme (gluten/lactose-free)

PASTA: Bacon Alfredo w/leeks and roasted red peppers

CATCH: Cornmeal Herb Crusted Tilapia
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Breaded Eggplant topped with piccante tomato sauce and goats cheese served with spinach salad and sweet potato frites

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Monday March 16, 2015

SOUP: Sweet Potato Roasted Red Pepper w/thyme (gluten/lactose-free)

PASTA: White Wine Dill Cream Sauce w/shrimp, leeks and diced tomatoes

CATCH: Red Pepper Pesto Crusted Tilapia
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Aglio e Olie Veggies over herb roasted potatoes topped with chevre

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Sunday March 15, 2015

SOUP: Curried Potato Cauliflower (gluten/lactose-free)

PASTA: Goat Cheese Cream Sauce w/chicken, green onion and apricots

CATCH: Jerked Tilapia w/mango salso
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Roasted Red Pepper Pesto Veggies over roasted sweet potato topped with feta cheese

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 8:00pm

FEATURES for Saturday March 14, 2015

SOUP: Chicken Vegetable w/dill

PASTA: Parmesan Basil Cream Sauce w/bacon, roasted red peppers and green onions

CATCH: Cornmeal Crusted Tilapia w/mild cilantro salsa
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Julienne Veggies in white wine provencal herb sauce served with lemon roasted potatoes and spinach salad

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Strawberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Friday March 13, 2015

SOUP: Chicken Vegetable w/dill

PASTA: Chicken Rose w/grilled zucchini, sun dried tomato and Bermuda onion

CATCH: Cajun Salmon Maque Choux
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Coconut Curry Cream Veggies served with Basmati rice and fried plantain

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Strawberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Thursday March 12, 2015

SOUP: Santa Fe Chicken (gluten/lactose-free)

PASTA: Bacon Aglio e Olie w/green onion, tomato and feta

CATCH: Herb Crusted Salmon w/orange butter sauce
served with Tartar sauce and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Sun Dried Tomato Pesto Veggies served with sweet potato frites and spinach salad

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Strawberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Wednesday March 11, 2015

SOUP: Santa Fe Chicken

PASTA: Orange Parmesan Cream Sauce w/chicken, julienne carrots and sugar snaps

CATCH: Cajun Salmon w/marinated avocado
served with Tartar sauce and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with fresh mango

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Strawberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Tuesday March 10, 2015

SOUP: Chicken w/leeks

PASTA: Chicken Rose w/mushrooms and feta cheese

CATCH: Fish & Chips (cod)
served with Tartar sauce and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Spicy Veggie Enchilada served with Cajun potatoes and mixed greens

DESSERTS: Flourless Chocolate Cake, Pecan Pie

WE ARE OPEN today from 11:30am until 11:00pm