SOUP: Carrot Ginger w/roasted parsnip (gluten free, lactose free)
PASTA: Parmesan Thyme Cream Sauce w/bacon and mushroom
CATCH: Cajun Tilapia Maque Choux
served with Basmati rice and Mixed Greens w/raspberry vinaigrette
VEGETARIAN: Eggplant Ratatouille topped with feta cheese served with julienne potato crisps and mixed green salad
DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Mixed Berry Cheesecake
WE ARE OPEN today from 11:30am until 11:00pm.