Menu

Appetizers


Crab Cakes…12
with Cajun mayonnaise, mixed greens, and all made in-house

Fresh Steamed Mussels (1lb)…12
choice of curried cream, spicy arrabbiata or white wine garlic sauce, w/baguette

Vegetable Fritters…10
shredded potato, carrot and zucchini, served with a sweet chili sauce and mixed greens

Baked Brie…12
in phyllo pastry, with raspberry puree, mixed greens & baguette

Portobello Mushrooms…14
stuffed with Parmesan, herbed veggies, and brie, then baked and served with mixed green salad

Perogies…12
cheddar and potato with bacon, fried onions, and sour cream

Chicken Wings…11-17
available mild, medium, hot, suicide, honey/garlic, Thai BBQ.
8 wings…11
12 wings…14
16 wings…17

Nachos…15 or w/chicken…19
seasoned, house-made corn chips, with cheese, lettuce, tomato, peppers & olives.  With Jalapeños, salsa and sour cream on the side

Soup


Soup of the day…6

Salads


Mixed Greens…regular…8, entree…12
our house raspberry vinaigrette over a mesclun mix

Caesar…regular…8, entree…12
romaine, bacon, seasoned croutons

Arugula…regular…10, entree…14
baby arugula leaves in a roasted shallot and fig vinaigrette topped with sugared walnuts and dried cranberries

to any salad:

add feta or goats’ cheese…2

add chicken…3.5

add shrimp…4.5

Sides


Basket of fresh cut French Fries…4

Sweet potato French Fries…5

Gravy…2

Baked Potato…3

Mashed Potatoes…4

Baguette…3

Sautéed mixed vegetables…5

Rice…4

Sauces (Hot sauce, Cajun mayo, sour cream, salsa etc.)…$.5

Sandwiches 

Sandwiches are on choice of white or whole wheat bread, unless otherwise noted.  Gluten-free bread available for an additional $1.

Your choice of fresh cut French fries, sweet potato frites, mixed greens or soup included with all sandwiches.

Caesar or arugula side salad substitution…2


Grilled Cheese…11

with cheddar, bacon, and tomato

Toasted Clubhouse…14
chicken breast, bacon, tomato, lettuce, cheddar cheese, sprouts, fresh mayonnaise

Grilled Montreal-Style Smoked Meat…14
w/Swiss cheese on grilled rye bread, served with kosher pickle

Basil Vegetable Wrap…14
fresh flour tortilla filled with sauteed basil veggies, shredded lettuce, avocado and goats’ cheese

Portobello Burger…14
grilled portobello mushroom, roasted red peppers, Swiss cheese on a toasted sesame bun w/alfalfa sprouts, tomato and balsamic mayo. All vegetarian.

Hamburger…12
house-made with tomato, pickle, onion, lettuce

Add Hamburger Extras…1.5/each

  • cheddar cheese
  • Swiss cheese
  • bacon
  • sautéed mushrooms
  • caramelized onions

 

Entrées

Check the rear wall at the back of the bar for details on daily specials: or see our facebook page for Today’s special


Pasta of the day…16

Vegetarian of the day…18

Catch of the day…20

Pad Thai…14, with chicken…18, with shrimp…19
Asian vegetables, and roasted nuts over rice noodles

Curried Chicken…16
tomatoes, onions, with your choice of spicy tomato white wine curry, or a milder curried cream sauce both served with sautéed vegetables over rice

Hot Hamburger Sandwich…14
topped with gravy, sautéed onions and mushrooms.  Served with mixed vegetables, and choice of potato

Chicken Rouladen…20
6 ounce grilled breast of chicken stuffed with chevre cheese, leeks and roasted red peppers, with Velouté sauce and served with sautéed vegetables and choice of potato

Braised Lamb Shanks…1 shank…16, 2 shanks…20
available with 1 or 2 shanks, with mixed vegetables and mashed potatoes

Fruits de Mer…22
mussels, shrimp, scallops, and vegetables, in a savory white win broth, served with fresh baguette

Bar On Locke Steak…24
6 oz. herb crusted beef tenderloin topped with deep fried leeks, served with mixed vegetables and choice of potato.  Side of bourbon peppercorn sauce add…3

Add Shrimp to any Entrée…5

Desserts

Our Daily Desserts are listed on the feature board in the restaurant


Daily Dessert…7

add a la mode…2

add whipped cream…1

Serving of vanilla ice cream with a berry purée…4